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Ethiopian Decaf

Ethiopian Decaf

$33.00 USD
$33.00 USD
Sale Sold out

11 in stock

All the character of an Ethiopian coffee, none of the caffeine buzz. Naturally decaffeinated to preserve its delicate floral and berry notes, this is the cup for evenings — smooth, calming, and quietly complex. 

Specifications:

Attribute Detail
Origin Yirgacheffe, Ethiopia
Roast Level Medium
Flavor Notes Blueberry, jasmine, honey sweetness
Intensity 4/10
Net Weight 250g / 1kg
Grind Options Whole Bean, Filter, French Press
Caffeine Decaffeinated (Swiss Water Process)
Shelf Life 12 months unopened
Recommended Brew French press, filter
Packaging Resealable foil pouch with one-way aroma valve


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Questions parents ask

Does decaffeinated mean it loses its flavor?

No — it's naturally decaffeinated using the Swiss Water Process specifically to preserve its delicate floral and berry notes, so you still get blueberry, jasmine, and honey sweetness.

When is this coffee best suited for?

It's positioned as an evening cup — smooth, calming, and complex without the caffeine keeping you up.

How is it decaffeinated?

Swiss Water Process, a chemical-free method that removes caffeine while preserving the bean's original flavor profile.

Where are the beans from?

Yirgacheffe, Ethiopia — a region known for floral, fruit-forward coffees, which carries through even after decaffeination.

What's the best way to brew it?

French press or filter, at a medium roast and 4/10 intensity — gentle enough to match its delicate flavor notes.

Is there any video available from the product?


https://www.instagram.com/reel/DdWBk1vgMUt/?stkn=NDY4ZGxreDA3OHRq

Ethiopian Decaf



video of product :
https://www.instagram.com/reel/DdWBk1vgMUt/?stkn=NDY4ZGxreDA3OHRq